Tuesday, October 6, 2015

Best Food Forward Year 5 at Rockwell Tent: October 2015

Best Food Forward marks 5th year milestone!

What do our favorite local chefs like CCA’s Sau Del Rosario, Wooden Spoon’s Sandy Daza, Green Pasteur’s Robby Goco, Raintree Restaurants’ Kalel Chan, Cocina Peruvia’s Him De Baron, Bale Dutung’s Claude Tayag, Discovery Group’s David Pardo De Ayala, Asian Food Channel’s Bruce Lim, Adobo Queen Nancy Reyes, Pino’s Ed Bugia, and Lifestyle Network’s Sharwin Tee have in common? They’ve all been part and participants of the country’s biggest and most delicious benefit food fair – Best Food Forward!

Now having reached a milestone as it stages its 5th year, this much-awaited annual event is happening on October 10-11, 2015, from 10am to 8pm at the Rockwell Tent in Makati City. A well-loved celebration of food, Best Food Forward has continuously gathered family, friends and the bustling culinary industry over the years, promising much more since its launch in the summer of 2011. A grand and fun food-filled weekend awaits and to celebrate this milestone, there will be over 100 specialty food concessionaires, innovative cooking demonstrations, celebrity chef appearances, family and children's attractions, celebrity guests and many more!

Best Food Forward also happily continues to give newcomers an avenue to be discovered in the bustling food scene. Its vibe and atmosphere will definitely make this 5th year even livelier as it is spiced up with food art, recipe book launches, special awardings and lively music!

Entrance Fee: P100


  1. It is basic to check the stature determination before picking, since this will make sense of on the off chance that you can sit, bow or stay inside your tent. If you need to stay in your tent it is best to purchase a tent no under 7' high. Outside tents are stamped 2-man, 3-man and so forth.https://myfamilytent.com/coleman-6-person-instant-tent/


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