Chowking sets benchmark with Chunky Asado Siopao
Today, there are many kinds of siopao offered in a number of ways in the market – fried, toasted and steamed. The variety of siopao continues to grow but they are mostly bun with little filling.
Now, Chowking endeavors to set a new benchmark of how chunky the Asado Siopao should be. While it looks like any other siopao in the market – white and steamed bun – Chowking Chunky Asado Siopao offers more because it is served steaming hot and chunky at asadong-asado ang laman!
Chowking is asking the public to take part in a #BuksanParaMalaman challenge – open the Chowking Chunky Asado Siopao and see just how chunky it really is compared to all other siopao .
The nationwide #BuksanParaMalaman mall sampling events will be held at the following malls and dates:
- SM Novaliches and Festival Mall : November 7
- SM Fairview and Glorietta Mall: November 8
- SM Sta. Mesa: November 13
- SM Clark and SM Lucena: November 14
- Robinson’s Malolos and SM Bacolod: November 15
- SM Dasmariñas and SM Cagayan De Oro: November 21
Look for the Chowking booths at these malls.
Let's join the #BuksanParaMalaman Challenge!
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