B&P Restaurant: Comfort Food At Its Best

You've seen the homey atmosphere at B&P Restaurant, the newest casual dining restaurant located along Shaw Boulevard in Mandaluyong City. Now, I will show you how B&P is being true to its promise of having a unique, “gourmet” and thoroughly modern takes on well-loved comfort food. Here are their best-sellers...

Pancake Supreme (five layers of pancake filled with strawberry, blueberry, banana, orange and mango; served with whipped butter and assorted syrup)

Pancake perfection comes in a myriad of renditions, namely the Triple Decker, Homemade,  and Classic...yummy! 

Adding a kind of witty peculiarity is the menu list itself, with High School Life (boneless chicken thigh fillet and pork belly adobo), Crush ng Bayan (dried Herring in olive oil and capers, served with cherry tomatoes), Don Malutong (crispy pork belly served with garlic rice, choice of egg and papaya relish), B&B (crispy Bonoan Bangus served with special butter and garlic), Luzviminda (a combination of Vigan Longganisa, Pampanga's Pindang Tocino and crispy danggit), Salpy Cow (tender beef chunks served with special sauce), Beach Front (prime crab meat and tuna soft omelette), Grandma's Pride (chicken and pork adobo in garlic olive soy reduction) and Out Back Trip (thinly sliced of beef, marinated and grilled to perfection).

Apart from the witty dish names, the restaurant’s unique spin on popular comfort food includes “gourmet” renditions – that is, in terms of the fancy presentation and the amount of high-quality, mostly organic ingredients that Executive Chef Boom Jota has handpicked for each specialty – to a variety of mouthwatering options.  What’s more, most of the meat dishes are served  in hot plates, like for instance the very tender Primera Tapa (made of premium Angus beef served on a bed of garlic rice, scrambled egg and pickled relish),  to which diners get to savor warm from beginning to end

Other main dish must-tries include French Pork Chop (12 ox. French Pork Chop stuffed with mushroom and cheese), BnP Chick to Chick (half chicken simmered in herbs and spices, coated in buttermilk batter then deep fried to perfection), Baby Back Ribs (fork-tender baby back ribs with Texan BBQ Sauce), Belly My Baby (grilled pork belly marinated in a special sauce and comes with house salsa) and Knock Out (crispy pork trotter served with garlic and red wine chili dip).

Breakfast specials are also a winner:  Happy Morning (bisquit dough topped with sausage bites, peppers, sautéed onions, two eggs over medium, shredded cheese, sour cream and salsa),  Poached Egg Bruschetta (two poached eggs on all toasted olive bread, tomato confit, feta cheese and fresh basil leaves), Salmon Hash and Eggs (fresh salmon, sautéed with garlic, peppers, onions) and Creole Style Eggs (a dish featuring two poached eggs topped with beef patty, melted Swiss cheese with buttermilk cream sauce).

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The restaurant also offers weight-watchers nutritious alternatives in exact proportions – choices that support a healthy lifestyle as espoused by Bea and Pia’s grandmother, Ms. Annie Guerrero, hence the name Grandma's Get Fit menu: Kick Boxing (three egg whites scrambled with 4 ounces of ground chicken and a quarter of ripe avocado; served with a cup of low fat cottage cheese), Zumba (three egg whites scrambled with 1/2 cup white mushrooms, a cup of steamed spinach and a tablespoon of goat cheese and sliced tomato), Yoga (three egg whites scrambled with two strips of turkey bacon, served with a cup of ripe mango) and Aerobics (a cup of steel cut oatmeal, 1/2 cup fresh bananas and 8 ounces of non-fat fresh milk).

B&P signature coolers and shakes are also a revelation, as they are a divine fusion that comes with popping flavored “bobba” and aloe jelly. For a quick snack, there’s Baked Macaroni, Lasagna, and Puff Pies. Perfect meal enders are the Sweetie Me desserts Chilled Taho with Flavored Syrup, Big Cookie ala Mode, Banana Toffee Caramel, Cake in a jar (Strawberry and Blueberry) and Mud Pie.

B&P Menu:

Just Like Home

*Signature dish (Certified BnP)

**House Specialties

Breakfast Specialties

Happy Morning* P290

Bisquit dough topped with sausage bites, peppers, sautéed onions, two eggs over medium, shredded cheese, sour cream and salsa.

Poached Egg Bruschetta P280

Two poached eggs on all toasted olive bread, tomato confit, feta cheese and fresh basil leaves.

Salmon Hash and Eggs* 290

Fresh salmon, sautéed with garlic, peppers, onions and served with a side of homemade fries.

Creole Style Eggs P290

An exquisite dish! Two poached eggs topped with beef patty, melted Swiss cheese with a rich spicy buttermilk cream sauce

Grandma's Get Fit Menu

These dishes are nutritious alternatives committed to living a healthy lifestyle.

Kick Boxing P285

Three egg whites scrambled with 4 ounces of ground chicken and a quarter of ripe avocado. Served with a cup of low fat cottage cheese.

Zumba* P265

Three egg whites scrambled with 1/2 cup white mushrooms, a cup of steamed spinach and a tablespoon of goat cheese and sliced tomato.

Yoga* P255

Three egg whites scrambled with two strips of turkey bacon, served with a cup of ripe mango.

Aerobics P290

A cup of steel cut oatmeal, 1/2 cup fresh bananas and 8 ounces of non-fat fresh milk.

Our Chef's Table

All comes with a side of fresh green salad.

Primera Tapa** P280

Premium Angus Beef Tapa served on a bed of garlic rice, scrambled egg and pickled relish.

High School Life P275

Boneless chicken thigh fillet and pork belly adobo, served with salted boiled soy egg.

Don Malutong* P275

Crispy pork belly served with garlic rice, choice of egg and papaya relish.

B&B** P285

Crispy Bonoan Bangus served with special butter and garlic.

Luzviminda P290

A combination of Vigan Longganisa, Pampanga's Pindang Tocino and crispy danggit, served with tomato salsa, choice of egg and garlic rice.

Salpy Cow P290

Tender beef chunks served with special sauce then topped with crispy onions.

Beach Front** P260

Prime crab meat and tuna soft omelette, served with our special dressing.

Crush ng Bayan P255

Dried Herring in olive oil and capers, served with cherry tomatoes.

Grandma's Pride* P265

Chicken and pork adobo in garlic olive soy reduction, served with organic salted duck.

Out Back Trip P295

Thinly sliced of beef, marinated and grilled to perfection. Served with crispy onions.

Omelette and Scramble

Bacara P135

Shitake mushrooms, fresh garlic and goat cheese.

Baxter P120

Grilled onions, spinach mushroom and avocado.

Marinela** P145

Sausage, ham, mesquite chicken, capsicums, mushrooms, olives and cheddar cheese.

Grandma's P130

Bacon, cheese, grilled onions and tomatoes.

Rico O's P125

Ground beef, grilled onions and spinach.

The Winston* P130

A healthy option: made of egg whites scrambled with turkey bacon, creamy goat cheese and fresh basil.

The Heat is On P145

Spicy sausage, cheddar cheese, jalapeno chili with sour cream and salsa.

Whipped it Good!

Triple Decker** P220

Three layers of pancakes filled with nutella, fresh banana and caramel then topped with whipped cream.

Homemade P220

Two pancakes served with whipped butter, fresh fruits and choice of breakfast sausage or smoked apple wood bacon.

Pancake Supreme* P210

Five layers of pancake filled with strawberry, blueberry, banana, orange and mango. Served with whipped butter and assorted syrup.

Classic P80

Two pieces pancakes, whipped butter and homemade syrup.

Hall of Fame

French Pork Chop*

12 ox. French Pork Chop stuffed with mushroom and cheese. Served with house gravy, steak fried rice and fresh tossed salad greens.

BnP Chick to Chick**

Half chicken simmered in herbs and spices, coated in our buttermilk batter then deep fried to perfection. Served with our homemade french toast and peppered gravy and sour cream dip.

Baby Back Ribs*

Fork-tender baby back ribs with Texan BBQ Sauce. Served with fresh tossed salad and house fries.

Belly My Baby

Grilled pork belly marinated in a special sauce, served with house salsa.

Knock Out**

A must try! Crispy pork trotter served with garlic and red wine chili dip.

Get Some Grubs

Baked Macaroni P315

Bolognese, béchamel and cheese sauce.

Lasagna P315

Pomodoro, béchamel, combination of beef and chicken, and cheese sauce.

Puff Pies P280

Your choice of Beef and Mushroom or Chicken ala King

Sweetie Me 

Chilled Taho with Flavored Syrup (Muscovado, Nangka, Buko Pandan) P30

Big Cookie ala Mode P295

Banana Toffee Caramel

Cake in a jar (Strawberry and Blueberry)

Mud Pie P120

Coolers and Shakes

With popping flavored bobba and aloe jelly

Strawberry Lemon Quench P180

Lemon Celery Pandan P95

Lime Lemon Mango Cooler P180

Fresh Soya Drink

   Regular P75

   Large P115

Choco Loco P125

Salted Vanilla Caramel P155

Strawberry Berry P190

Lemon Pandan Chill with Mango Bobba P190

Lemon Pandan Chill with Mango Aloe Vera P190

Strawberry Lemon Chill with Mango Bobba P190

Calamansi

Dalandan

Soda (Coke Regular, Coke Zero, Coke Lite, Sprite Diet, Sprite Regular, and Rootbeer)

Bottled Water

San Miguel Lite

San Miguel Pale Pilsen

Cerveza Negra

B&P, a Restaurant Just Like Home is located at 515 Shaw Blvd., Mandaluying City. It is open from 7 a.m. to 12 mn (Sunday-Thursday) and 7 a.m. to 2 a.m. (Friday-Saturday).  For inquiries and reservations, please call them at (632) 631-3252.